Granola Toast

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By My Hippie Kitchen

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INGREDIENTS

½ cup raw cashews

½ cup raw almonds

¼ cup raw pepitas

¼ cup raw sunflower seeds

½ cup unsweetened coconut flakes

¼ cup coconut oil

¼ cup coconut flower nectar

½ vanilla pod

4 dates

Petite Ingredient edible flowers

 

METHOD

Prepare the night before

Preheat oven to 135 degrees celsius.

Roughly chop cashews and almonds and dates, and combine in a bowl with smaller seeds.

Place coconut oil and coconut flower nectar into a microwave-safe bowl, and microwave on high for 30 seconds, or until both are melted

Slice vanilla pod, and scrape half the insides out, add to the coconut oil and coconut flower nectar, stir vigourously

Add the vanilla coconut nectar oil to the nuts, dates and seeds mix and stir until all dry ingredients are coated.

Line a baking try with baking paper – and pour mixture into the tray, bake for 30 minutes, stirring occasionally

When the granola is golden and gorgeous, remove from oven and leave to cool for 2 minutes

Separate the mixture in half.

Gently encourage one half into a square toast shape.

Coax the other half of the mixture into 5 finger-width granola soldiers

Decorate with Petite Ingredient edible flowers

Refrigerate overnight

Great for

 

Fresh Express (National) - $25.00
Express national delivery via Startrack Air Express or Express Post.
Delivered Wednesdays and Thursdays only, please nominate your delivery date in calendar at checkout.
*Mandatory for fresh flower orders in areas outside of Premium Delivery zones.

Premium Delivery (Vic/Melb) - $29.00
Local refrigerated courier delivery to Melbourne and selected Victorian postcodes. Delivered Wednesday, Thursday and Friday only.
Please nominate your delivery date in calendar at checkout, Use the Premium Delivery Melb/Vic Postcode Finder to check this service delivers to your area and to find out what days we deliver to your area.
*Mandatory for fresh flower orders within Premium Delivery Victorian postcode zones.

Standard 3-5 business days (National)
Dried orders sent via Australia Post parcel post (postage calculated at checkout).
Strictly no fresh flowers sent parcel post.

International Standard 5-7 business days.

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Fresh edible flowers are hand-picked and packed on the same day as despatch.  We wrap flowers carefully in bubble wrap and icepacks to ensure they arrive to you safely. * We cannot ship fresh flowers internationally, dried flowers only.

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Maxwell ParlasHead Chef, Tarrawarra Estate

Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart.  I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference. 

Martin Benn3 Hat Chef & Founder of Sepia

Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.

Arnaud VodounouGroup Head Pastry Chef, BlackStar Pastry

Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.