Orange Blossum Foam (for Edible Champagne)
INGREDIENTS
(Serves 6, in flutes)
300ml hot water
50g caster sugar
250ml champagne / sparkling wine
2 leaves titanium strength gelatine
3 teaspoons orange blossom water
METHOD
Put the water and sugar into a small saucepan on a med-low heat, and stir to dissolve all the crystals.
Raise the heat and bring to the boil. Once boiling, reduce the heat and simmer for 3 minutes.
Add orange blossom water and stir.
Pour champagne into a large bowl, add 4 gelatine leaves and soak for 5 minutes, or until the gelatine has softened and become slimy.
Add softened gelatine leaves to the sugar syrup in the saucepan, this time leaving them covered in champagne (the bubbles assist with making the foam!)
Whisk vigourously until you have a large layer of edible foam. The more bubbles the better!
Add atop the edible champagne to finish it off.
Great for
Fresh Express (National) - $25.00
Express national delivery via Startrack Air Express or Express Post.
Delivered Wednesdays and Thursdays only, please nominate your delivery date in calendar at checkout.
*Mandatory for fresh flower orders in areas outside of Premium Delivery zones.
Premium Delivery (Vic/Melb) - $29.00
Local refrigerated courier delivery to Melbourne and selected Victorian postcodes. Delivered Wednesday, Thursday and Friday only.
Please nominate your delivery date in calendar at checkout, Use the Premium Delivery Melb/Vic Postcode Finder to check this service delivers to your area and to find out what days we deliver to your area.
*Mandatory for fresh flower orders within Premium Delivery Victorian postcode zones.
Standard 3-5 business days (National)
Dried orders sent via Australia Post parcel post (postage calculated at checkout).
Strictly no fresh flowers sent parcel post.
International Standard 5-7 business days.
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