The world’s most sought-after edible flowers
Grown and hand-picked in Yarra Valley’s nutrient-rich volcanic soil, Petite Ingredient’s dried and fresh flowers provide top chefs with innovation in texture, flavour and colour.
Our Best Sellers
Fresh from our farm to you
Hand-picked and packed to order, the premium quality and vast range of colours and flavours of our fresh range add a superior finish to desserts, cocktails and fine dining creations.
Wholesale Partners
Year-round availability and reliable delivery means you can join our national wholesale partners and market leading brands like Haigh's Chocolate, Crown Resorts and BlackStar Pastry with confidence.
Edible flowers & plants, we wrote the book!
Root to Bloom is our Founder Jocelyn Cross' best selling book, a guide to whole plant use. Co-authored with Mat Pember from the Little Veggie Patch Co.
Trusted by the world’s best chefs
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Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.
Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart. I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference.
Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.
Sustainably Farmed
Express Delivery
Handpicked & Fresh
