Photo Credits

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Scallop Macadamia Umeboshi Scallop Crackling.  Chef Martin Benn.

Chef Martin Benn Testimonial, by Nic Walker Good Weekend.

ROOT TO BLOOM

Published by Hardie Grant, photography by Bonnie Savage.

ABOUT

'Grown in the volcanic soils of the Yarra Valley'. Photography by Bonnie Savage for Hardie Grant.

PRODUCTS

Brassica Flower White; Bennelong Restaurant

Broad Bean Flower; High Heeled Hippie, North Bondi Fish

Calendula; Etta Dining

Confetti; Hand Made Ice Pops, High Heeled Hippie

Confetti Pink; Etta Dining 

Confetti Sunshine; Etta Dining

Confetti (Dried); Haigh's Chocolate

Cornflower Pink; Etta Dining

Elderflower (Dried); Donna Hay, BlackStar Pastry

Linaria Purple; Martin Benn

Linaria White; Martin Benn, Domain Chandon

Mustard Flower; Martin Benn, Sara Oteri

Pansy; Butter Cream Baby

Pea Flower;  Bennelong Restaurant

Petite Blend; Sunset Cakery

Rose Red; BlackStar Pastry

Viola; North Bondi Fish, BlackStar Pastry 

Viola Purple; BlackStar Pastry