Journal
It is always a joy to see Petite Ingredient flowers atop stunning creations. That's why this month we were delighted to chat to Cassandra Morris of Fig and Salt - her creations are a treat for the eye and the taste buds!
We are delighted to feature the very talented Krista Corbett on our blog this month! We have admired Krista's work from afar via our socials for many months, so it was fantastic to learn a bit more about her. Keep reading to find out more about Krista and her amazing Perfect Pav recipe!
Introducing our very own Root to Bloom! A Modern Guide to Whole Plant Use
Yoko Inoue, owner of Shoku Iku, shares her amazing Raw Vegan Charcoal Layered Cake with Butterscotch Cream Recipe with Fresh Edible Flower by Petite Ingredient