Sky High Flower Sponge
INGREDIENTS FOR THE CAKE
1 cup soft unsalted butter
¾ cup sugar
1 teaspoon vanilla extract
4 large eggs
1 ⅓ cups self-raising flour
2 tablespoons cornstarch
1 teaspoon baking powder
3-4 tablespoons milk
2 20cm cake pans (greased and lined with baking paper)
INGREDIENTS FOR FILLING
2-4 tablespoons raspberry or other jam
250g of raspberries or berries of choice
½ cup heavy cream
METHOD
Preheat oven to 180°C.
Combine all ingredients except milk into a food processor and mix until batter is smooth. Then pulse, pouring the milk gradually through the funnel till your cake mixtures a soft consistency.
Pour the batter into the prepared pans and bake for about 25 minutes, until the cakes are springy to touch on top and cake tester comes out clean. Leave the cakes in their pans on a wire rack for 10 minutes before turning out and leaving to cool completely.
Put one layer on a plate, right way up, spread jam and scatter the fruit on top. Whip the cream till its thickened but still soft and spread over the fruit. Sit the other cake on top.
Ice cake with Floral Butter Cream and decorate with Petite Ingredient Edible Flowers.
Great for
Fresh Express (National) - $25.00
Express national delivery via Startrack Air Express or Express Post.
Delivered Wednesdays and Thursdays only, please nominate your delivery date in calendar at checkout.
*Mandatory for fresh flower orders in areas outside of Premium Delivery zones.
Premium Delivery (Vic/Melb) - $29.00
Local refrigerated courier delivery to Melbourne and selected Victorian postcodes. Delivered Wednesday, Thursday and Friday only.
Please nominate your delivery date in calendar at checkout, Use the Premium Delivery Melb/Vic Postcode Finder to check this service delivers to your area and to find out what days we deliver to your area.
*Mandatory for fresh flower orders within Premium Delivery Victorian postcode zones.
Standard 3-5 business days (National)
Dried orders sent via Australia Post parcel post (postage calculated at checkout).
Strictly no fresh flowers sent parcel post.
International Standard 5-7 business days.
Become a wholesale partner and elevate your offerings with our premium, fresh edible flowers, enhancing your menu and delighting your discerning customers.
We’ve worked with Australia (and some of the world’s) best chefs, bakers and food brands for over 13 years. Our passionate commitment to quality and consistency matches theirs.
Handpicked & Fresh
Express Delivery
Organic & Certified
Sustainably Farmed
Express worldwide delivery *
Fresh edible flowers are hand-picked and packed on the same day as despatch. We wrap flowers carefully in bubble wrap and icepacks to ensure they arrive to you safely. * We cannot ship fresh flowers internationally, dried flowers only.
Trusted by the world’s best chefs
Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart. I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference.
Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.
Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.