About Us
The world’s most sought-after edible flower brand
The fastidious nature of a chef’s craft and the dishes created requires a tailored product reflecting their individuality and one that offers new interpretations and innovation in texture, flavour and colour.
A word from our Founder
For Jocelyn Cross, both the kitchen and garden are places of contemplation and pleasure – they’re not about the work that’s involved, but a place to be creative and resourceful.
Environment & community
Petite Ingredient is dedicated to sustainable farming and organic practices, and works closely with expert botanists and agronomists to ensure all plant food and pest sprays used are organically certified and food safe.
Petite Ingredient is committed to supporting the local Yarra Valley community and building collaborative relationships and friendships with neighbouring farms, producers and providores.
Grown in the volcanic soils of the Yarra Valley
The naturally occurring red volcanic soil’s high nitrogen content is an essential ingredient for prolific and strong plant growth, which is why Petite Ingredient has chosen the region to base our greenhouses.
Trusted by the world’s best chefs
Consistently exceeding my expectations, Petite Ingredient’s commitment to quality truly sets them apart. I highly recommend their fresh and dried flowers to any culinary professional looking for a truly impressive point of difference.
Founder Jocelyn Cross’ personal approach to clients and meticulous attention to detail is second to none. Since 2011, Petite Ingredient’s unique produce has always been the perfect solution for my distinctly detailed dishes.
Petite Ingredient’s flowers are a true delight! They bring vibrant colour and beauty to several of our products. The quality is incomparable, which is why I love using them. If you’re looking to elevate your creations, these flowers are the perfect addition.